Menus and recipes
Eat your way to more beautiful skin
This mouth watering menu bursting with beauty super foods and nutrients has been created exclusively for IMEDEEN® by Guy Martin, award-winning chef at the celebrated Grand Vefour, Paris, now running exclusive cooking classes at his own Atelier, 35 rue de Miromesnil, 75008, Paris. Tel: +33 (0) 1 42 66 30 88
Bon appetit!
Radiance
Napoleon of Tomato Aspic and Lobster Medallions
Click for recipe ( Pdf )
Line smoothers
Seared Norwegian Cod Marinated in Kaffir Lime Juice Served with Rocket and Lime Custard and Sweet and Sour Tomatoes.
Click for recipe ( Pdf )
Firmness
Muscat Jelly, Grape and Star Anise Compote with Basil Emulsion.
Click for recipe ( Pdf )
Mignardise
White Tea Macaroons.
Click for recipe ( Pdf )
